A layer of milk curd was formed by boiling milk until only vapor pockets remained. Droplets of red food dye were then added.

A layer of milk curd was formed by boiling milk until only vapor pockets remained. Droplets of red food dye were then added.

FlowVis@CU
2013, 2013 Spring Team First, Flow Categories, Images, Multiphase, Water Surface, z Class & Assignment

By Gabriel Paez, Ross Pitcairn, Felix Levy, Blake Buchanan, Aaron Lieberman for Spring 2013 Team First.
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Dry ice in a dyed water-alcohol mixture sublimates into fog-filled bubbles.
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Droplets of glycerin on a CD reflect and refract light while the CD diffracts it.

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