Dyed water beneath vegetable oil was sheared by a moving obstruction, resulting in a Kelvin-Helmholtz instability.

Dyed water beneath vegetable oil was sheared by a moving obstruction, resulting in a Kelvin-Helmholtz instability.

By William Ross Pitcairn, IV for Spring 2013 Team Second.
Read the Report

Previous Post
Dish soap on a Q-tip drops the local surface tension of dyed milk_ the higher surface tension at the edges pulls the dye outward.
Next Post
Light interference shows minute variations in the thickness of a soap bubble skin.

Leave a Reply

Your email address will not be published. Required fields are marked *

Fill out this field
Fill out this field
Please enter a valid email address.