Two simultaneous instabilities: food dye and corn syrup exhibit a Marangoni instabiltiy, and dyed water injected into the corn syrup show the Saffman-Taylor fingering instability, all in a Hele Shaw cell.

Two simultaneous instabilities: food dye and corn syrup exhibit a Marangoni instabiltiy, and dyed water injected into the corn syrup show the Saffman-Taylor fingering instability, all in a Hele Shaw cell.

By Samuel Verplanck and Travis Bildahl for Spring 2014 Team Second.
Read the Report

Previous Post
Streams of Elmer’s Glue in water diffuse into clouds.
Next Post
A thin layer of dyed corn syrup is rippled by additional fresh water flowing over the surface.

Leave a Reply

Your email address will not be published. Required fields are marked *

Fill out this field
Fill out this field
Please enter a valid email address.