Blue milk and then yellow milk were injected into clear detergent in a Hele Shaw cell to create the Saffman Taylor fingering instability. June 1, 2015FlowVis@CU …
Blue milk and then red water were injected into clear detergent in a Hele Shaw cell to create the Saffman Taylor fingering instability. May 25, 2015FlowVis@CU …
The Saffman-Taylor instability in a Hele Shaw cell resulted from yellow dyed milk injected into a blue detergent, previously injected into clear liquid detergent. May 24, 2015FlowVis@CU …
The Saffman-Taylor instability in a Hele Shaw cell resulted from dyed milk (blue, then yellow) injected into a clear liquid detergent. May 23, 2015FlowVis@CU …
Air pulled into ferrofluid forms the Saffman-Taylor fingering instability as the plates of a Hele-Shaw cell are separated. September 12, 2014FlowVis@CU …
Two simultaneous instabilities: food dye and corn syrup exhibit a Marangoni instabiltiy, and dyed water injected into the corn syrup show the Saffman-Taylor fingering instability, all in a Hele Shaw cell. September 10, 2014FlowVis@CU …
Dyed water was injected into Dawn dish soap to make the Saffman-Taylor fingering instability in a Hele-Shaw cell, and then the top plate was raised and lowered to add air bubbles. May 19, 2014FlowVis@CU …
Dyed water injected into dyed corn syrup displays the Saffman-Taylor fingering instability in a Hele-Shaw cell. May 18, 2014FlowVis@CU …
Dyed water and air injected into honey produces the Taylor-Saffman instability in a Hele-Shaw cell. May 18, 2014FlowVis@CU …
