Bubbles rather than fingers are formed when air is injected into red ink in a Hele Shaw cell. October 13, 2015FlowVis@CU …
Bubbles rather than fingers are formed when air is injected into red ink in a Hele Shaw cell. October 12, 2015FlowVis@CU …
The Saffman-Taylor fingering instability was formed in a Hele-Shaw cell (a narrow space between parallel plates) as red India ink was injected into the more viscous Tide laundry detergent. October 11, 2015FlowVis@CU …
Blue milk and then yellow milk were injected into clear detergent in a Hele Shaw cell to create the Saffman Taylor fingering instability. June 1, 2015FlowVis@CU …
Blue milk and then red water were injected into clear detergent in a Hele Shaw cell to create the Saffman Taylor fingering instability. May 25, 2015FlowVis@CU …
The Saffman-Taylor instability in a Hele Shaw cell resulted from yellow dyed milk injected into a blue detergent, previously injected into clear liquid detergent. May 24, 2015FlowVis@CU …
The Saffman-Taylor instability in a Hele Shaw cell resulted from dyed milk (blue, then yellow) injected into a clear liquid detergent. May 23, 2015FlowVis@CU …
Air pulled into ferrofluid forms the Saffman-Taylor fingering instability as the plates of a Hele-Shaw cell are separated. September 12, 2014FlowVis@CU …
Two simultaneous instabilities: food dye and corn syrup exhibit a Marangoni instabiltiy, and dyed water injected into the corn syrup show the Saffman-Taylor fingering instability, all in a Hele Shaw cell. September 10, 2014FlowVis@CU …
