Blue food dye fingers into olive oil in a Hele Shaw cell as the top plate is lifted, creating a pressure gradient towards the center. August 11, 2013FlowVis@CU …
Fluid in a thin layer between plexiglas sheets exhibits a fingering instability when the sheets are separated and air is drawn in. Also known as the Taylor-Saffman instability in a Hele Shaw cell. August 10, 2013FlowVis@CU …
Food dye injected into olive oil forms the Saffman-Taylor fingering instability in a Hele-Shaw cell, in front of a red background. August 9, 2013FlowVis@CU …
A mixture of blue food dye and olive oil injected into olive oil in a Hele Shaw cell fingers in the Saffman Taylor instability at small scale. August 8, 2013FlowVis@CU …
Dyed water injected into corn syrup in a Hele-Shaw cell results in the Saffman-Taylor fingering instability. May 17, 2013FlowVis@CU …
Dyed water injected into corn syrup in a Hele-Shaw cell results in the Saffman-Taylor fingering instability. May 16, 2013FlowVis@CU …
Lifting an aluminum block during wet sanding reveals dendritic fingering, caused by the Saffman-Taylor instability. Various oil concentrations in the slurry are shown. May 15, 2013FlowVis@CU …
Dyed water injected into corn syrup in a Hele-Shaw cell results in the Saffman-Taylor fingering instability. May 14, 2013FlowVis@CU …
