Food dye in water forms complex patterns due to the Rayleigh Taylor instability.

Food dye in water forms complex patterns due to the Rayleigh Taylor instability.

FlowVis@CU
2014, 2014 Get Wet, Flow Categories, Flow Vis Techniques, Images, Marked Area, Media, Negatively Buoyant, Plumes and Drops, Rayleigh-Taylor Instability, z Class & Assignment

By William Derryberry, Stephen Wong and Kris Tierney for Spring 2014 Get Wet.
Read the Report

Previous Post
Dense India ink falls through water, displaying the ‘umbrella’ instability.
Next Post
Food dye falling through gently swirling water displays complex patterns due to the instabilities involved (viewed sideways).

Leave a Reply

Your email address will not be published. Required fields are marked *

Fill out this field
Fill out this field
Please enter a valid email address.

Categories

Exit mobile version