Water droplets coalesce at the center of a heated pan during the Leidenfrost effect, where film boiling insulates the droplet.

Water droplets coalesce at the center of a heated pan during the Leidenfrost effect, where film boiling insulates the droplet.

FlowVis@CU
2014, 2014 Team First, Flow Categories, Flow Vis Techniques, Leidenfrost, Media, Multiphase, Refractive Index, Videos, z Class & Assignment

By Ryan Coyle, Adam Sokol, Philip Latiff, and Michael McCormack. for Spring 2014 Team First.
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Water droplets at the center of a heated pan exhibit the Leidenfrost effect, where film boiling insulates the droplet. Away from the hottest center, droplets evaporate quickly.
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Water droplets at the center of a heated pan exhibit the Leidenfrost effect, where film boiling insulates the droplet. Away from the hottest center, droplets evaporate quickly.

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