Blue milk and then yellow milk were injected into clear detergent in a Hele Shaw cell to create the Saffman Taylor fingering instability.

Blue milk and then yellow milk were injected into clear detergent in a Hele Shaw cell to create the Saffman Taylor fingering instability.

Jun 1, 2015 00:00

2015, 2015 Team First, Flow Categories, Flow Vis Techniques, Images, Marked Area, Media, Saffman-Taylor Instability, z Class & Assignment

By Elizabeth Whitman, Brandon Deneen, Isis Peguero, Devin Sakamoto for Fall 2015 Team First.
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Blue milk and then red water were injected into clear detergent in a Hele Shaw cell to create the Saffman Taylor fingering instability.

Dry ice beneath dyed oobleck (corn starch and water suspension) creates foggy bubbles that splatter dye as they pop.

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