This image shows the interaction of dyed vinegar, baking soda, and vegetable oil. The blue areas are from the food dye mixed into vinegar, while the bubbles formed from the carbon dioxide produced by the reaction between baking soda and vinegar. The oil creates a separation between the layers, resulting in distinct textures and vibrant contrasts.
Cooper Wathen
Categories
Flow Vis Guidebook
- Introduction to the Guidebook
- Overview 1: Phenomena. Why Does It Look Like That?
- Overview 2: Visualization Techniques
- Overview 3: Lighting
- Overview 4 - Photography A: Composition and Studio Workflow
- Overview 4 - Photography B: Cameras
- Overview 4 - Photography C: Lenses - Focal Length
- Overview 4 - Photography C: Lenses - Aperture and DOF
- Overview 4: Photography D: Exposure
- Overview 4 - Photography E - Resolution
- Overview 5 - Post-Processing
- Clouds 1: Names
- Clouds 2: Why Are There Clouds? Lift Mechanism 1: Instability
- Clouds 3: Skew - T and Instability
- Clouds 4: Clouds in Unstable Atmosphere
- Clouds 5: Lift Mechanism 2 - Orographics
- Clouds 6: Lift Mechanism 3 - Weather Systems
- Boundary Techniques - Introduction
- Dye Techniques 1 - Do Not Disturb
- Dye Techniques 2 - High Visibility
- Dye Techniques 3 - Light Emitting Fluids
- Refractive Index Techniques 1: Liquid Surfaces
- Refractive Index Techniques 2: Shadowgraphy and Schlieren
- Particles 1- Physics: Flow and Light
- Particles 2: Aerosols
- Particles 3: In Water
- Particles 4 -Dilute Particle Techniques
- Art and Science
- TOC and Zotpress test
- Photons, Wavelength and Color
1 Comment. Leave new
The composition is super interesting with the repeating bubble patterns, and the gold-blue contrast works really well. You might try softening a few of the brightest specular highlights or boosting local contrast to bring out even more micro-detail. The underlying structure is really strong.