A droplet of whipping cream in water resurfaces after impact, creating capped columns in the process.
Demonstrating the Rayleigh – Taylor instability by dropping red, yellow, and blue batik ink into water simultaneously.
Food dye in water, with the top surface moving to the right distorts the usual Rayleigh Taylor formations.
Blue food dye in water exhibits the Rayleigh Taylor instability, complete with ‘umbrella’ formations.
Drops of food dye sequentially make their way through a layer of coconut oil into water, creating ‘fireworks in a jar’, shown upside down here.
