Dyed water injected into dyed corn syrup displays the Saffman-Taylor fingering instability in a Hele-Shaw cell.

Dyed water injected into dyed corn syrup displays the Saffman-Taylor fingering instability in a Hele-Shaw cell.

By Ryan Lumley, Benjamin Healy, Jason Brownstein, and David Zilis for Spring 2014 Team First.
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Dyed water injected into dyed corn syrup displays the Saffman-Taylor fingering instability in a Hele-Shaw cell.
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Dyed water and air injected into honey produces the Taylor-Saffman instability in a Hele-Shaw cell.

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