This is combination of fluids mixed with regular cooking oil to demonstrate emulsion, (where two fluids do not normally mix). Using natural sunlight and atrifical lighting, I was able to show the Tyndall Effect. Post Procesing, I added a blue and pink saturation effect on to the video to get a colorful vibe.
Abdul Dawlatzai // IV03
Flow Vis Guidebook
- Introduction to the Guidebook
- Overview 1: Phenomena. Why Does It Look Like That?
- Overview 2: Visualization Techniques
- Overview 3: Lighting
- Overview 4 - Photography A: Composition and Studio Workflow
- Overview 4 - Photography B: Cameras
- Overview 4 - Photography C: Lenses - Focal Length
- Overview 4 - Photography C: Lenses - Aperture and DOF
- Overview 4: Photography D: Exposure
- Overview 4 - Photography E - Resolution
- Overview 5 - Post-Processing
- Clouds 1: Names
- Clouds 2: Why Are There Clouds? Lift Mechanism 1: Instability
- Clouds 3: Skew - T and Instability
- Boundary Techniques - Introduction
- Dye Techniques 1 - Do Not Disturb
- Dye Techniques 2 - High Visibility
- Dye Techniques 3 - Light Emitting Fluids
- Photons, Wavelength and Color
- Refractive Index Techniques
- Art and Science
- TOC and Zotpress test
6 Comments. Leave new
I really like the editing you did on this, it really showcases the flowvis!
Great job in post production, Abdul. I really think the added highlights give life to the flow, with the darker tails following behind. The colors you chose really took the video from an interesting flow visualization to art. Nice work!
I think that you did a good job with the editing – making something otherworldly while still showing the physics. I like the effect of the pink square getting larger and making a very interesting video!
I think this was a very interesting approach to editing the video, I think the colors and the background go nicely
The eye is drawn to the flow, well done making it the focus of the video. The colors are also wonderful.
Your post-processing created great colors that really emphasize the flow and make it fun to watch.