Ally Leffler

Ally Leffler

This photo demonstrates the crown instability that occurs during the drop splash problem. A mixture of water, corn starch and red food coloring was used to capture this phenomenon.

Previous Post
Alexander Hernacki // Image 2
Next Post
Evan Hanson

1 Comment. Leave new

  • Trevor Peterson
    Sep 29, 2021 13:20

    Great job mixing the cornstarch to reduce glare. Amazing image with great color. The focus highlights the fluid phenomena really well.

    Reply

Leave a Reply

Your email address will not be published. Required fields are marked *

Fill out this field
Fill out this field
Please enter a valid email address.

Menu