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Food dye in water forms complex patterns due to the Rayleigh Taylor instability.

By William Derryberry, Stephen Wong and Kris Tierney for Spring 2014 Get Wet.
Read the Report

Ebb & Flow | Tyler L’Hotta |Team Third

Team Third – Ultrasonic Fog

Fisch Team Third

Waterburst – Lia Cucuzzella Team Third

Soap film spectrum

Alex Zinman | Emerald Whirls

Team Third: Schlieren

Team 3rd Shaving Cream Hurricane

Sunset

2024 Team Third | Intake Flow 2.0 | Dron Das Purkayastha

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Flow Vis Guidebook

Introduction to the Guidebook
Overview 1: Phenomena. Why Does It Look Like That?
Overview 2: Visualization Techniques
Overview 3: Lighting
Overview 4 - Photography A: Composition and Studio Workflow
Overview 4 - Photography B: Cameras
Overview 4 - Photography C: Lenses - Focal Length
Overview 4 - Photography C: Lenses - Aperture and DOF
Overview 4: Photography D: Exposure
Overview 4 - Photography E - Resolution
Overview 5 - Post-Processing
Clouds 1: Names
Clouds 2: Why Are There Clouds? Lift Mechanism 1: Instability
Clouds 3: Skew - T and Instability
Clouds 4: Clouds in Unstable Atmosphere
Clouds 5: Lift Mechanism 2 - Orographics
Clouds 6: Lift Mechanism 3 - Weather Systems
Boundary Techniques - Introduction
Dye Techniques 1 - Do Not Disturb
Dye Techniques 2 - High Visibility
Dye Techniques 3 - Light Emitting Fluids
Refractive Index Techniques 1: Liquid Surfaces
Refractive Index Techniques 2: Shadowgraphy and Schlieren
Particles 1- Physics: Flow and Light
Particles 2: Aerosols
Particles 3: In Water
Particles 4 -Dilute Particle Techniques
Art and Science
TOC and Zotpress test
Photons, Wavelength and Color

Flow Visualization Course Website by Jean Hertzberg and Flow Vis course students is licensed under Creative Commons Attribution 4.0 International

Additional permissions may be obtained by contacting Jean Hertzberg

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2025 Clouds Second
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