Water droplets coalesce at the center of a heated pan during the Leidenfrost effect, where film boiling insulates the droplet.

Water droplets coalesce at the center of a heated pan during the Leidenfrost effect, where film boiling insulates the droplet.

By Ryan Coyle, Adam Sokol, Philip Latiff, and Michael McCormack. for Spring 2014 Team First.
Read the Report

Previous Post
Water droplets at the center of a heated pan exhibit the Leidenfrost effect, where film boiling insulates the droplet. Away from the hottest center, droplets evaporate quickly.
Next Post
Water droplets at the center of a heated pan exhibit the Leidenfrost effect, where film boiling insulates the droplet. Away from the hottest center, droplets evaporate quickly.

Leave a Reply

Your email address will not be published.

Fill out this field
Fill out this field
Please enter a valid email address.