For our project, our team decided to focus on a phenomenon called ‘snap-freezing’. This occurs when distilled water contains a particle, usually salt, that is added to help the formation of ice crystals. When the mixture is at or near the freezing point of water, it can be shaken to rapidly indue freezing. This effect can be seen in the videos of my teammates. I chose to capture a still image of snap freezing occurring, shown above.
Photo Metadata: 77mm – f2.8 – 11mp – ISO80 – 1.121s