IV1 // Get Wet // Isaac Martinez
This video demonstrates how phospholipids in milk interact with a detergent, with the aid of food coloring to visualize. The dish soap is a surfactant and reduces the surface tension of the milk, which causes the fat particles in the milk to create the swirls of color seen in the video.
Assisted By: Tobin Price, William Watkins, Josh Greenburg
Musical Credit: “Retro Dancing Jazz” by Francesco Biondi
Link to YouTube Channel: https://www.youtube.com/c/PinegrooveMusicLibrary/featured
