Water droplets at the center of a heated pan exhibit the Leidenfrost effect, where film boiling insulates the droplet. Away from the hottest center, droplets evaporate quickly.

Water droplets at the center of a heated pan exhibit the Leidenfrost effect, where film boiling insulates the droplet. Away from the hottest center, droplets evaporate quickly.

By Adam Sokol, Michael McCormack, Ryan Coyle, and Philip Latiff. for Spring 2014 Team First.
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Water droplets coalesce at the center of a heated pan during the Leidenfrost effect, where film boiling insulates the droplet.
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