Food dye falling through water exhibits the Rayleigh-Taylor instability.

Food dye falling through water exhibits the Rayleigh-Taylor instability.

By Michael Souchek for Spring 2013 Get Wet.
Read the Report

Previous Post
Dyed mineral oil injected into clear mineral oil forms layers of vortex rings.
Next Post
A snake and eagle can be seen as tea falls from a tea bag due to the Rayliegh-Taylor instability in this inverted image.

Leave a Reply

Your email address will not be published. Required fields are marked *

Fill out this field
Fill out this field
Please enter a valid email address.

Menu