Food dye dropped into water exhibits the Rayleigh-Taylor instability, forming vortex rings as it falls.

Food dye dropped into water exhibits the Rayleigh-Taylor instability, forming vortex rings as it falls.

By Jon Horneber for Spring 2013 Get Wet.
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Food dye exhibits the Rayliegh Taylor instability, forming toroidal vortex rings in a mirrored image.
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