Soap reduces the surface tension of milk, driving a flow that mixes in food dye.

Soap reduces the surface tension of milk, driving a flow that mixes in food dye.

By Zachary Wehner for Spring 2013 Get Wet.
Read the Report

Previous Post
Food dye in milk.
Next Post
Soap lowers the surface tension of milk in the center of a shallow dish, resulting in food dye being pulled towards the edges

Leave a Reply

Your email address will not be published. Required fields are marked *

Fill out this field
Fill out this field
Please enter a valid email address.