Droplets of glycerin on a CD reflect and refract light while the CD diffracts it.

Droplets of glycerin on a CD reflect and refract light while the CD diffracts it.

By Grant Boerhave, Spencer Aguilar, Thomas Pohlman, Hans Loewenheath, and James Shefchik. for Spring 2013 Team First.
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A layer of milk curd was formed by boiling milk until only vapor pockets remained. Droplets of red food dye were then added.
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Droplets of glycerin on a CD reflect and refract light while the CD diffracts it.

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