Food dye in water forms complex patterns due to the Rayleigh Taylor instability.

Food dye in water forms complex patterns due to the Rayleigh Taylor instability.

By William Derryberry, Stephen Wong and Kris Tierney for Spring 2014 Get Wet.
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Dense India ink falls through water, displaying the ‘umbrella’ instability.
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Food dye falling through gently swirling water displays complex patterns due to the instabilities involved (viewed sideways).

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