A droplet of whipping cream in water resurfaces after impact, creating capped columns in the process.

A droplet of whipping cream in water resurfaces after impact, creating capped columns in the process.

By Janelle Montoya for Fall 2015 Get Wet.
Read the Report

Previous Post
Creamer poured into dilute coffee shows a turbulent, negatively buoyant plume.
Next Post
The alcoholic drink ‘Alien Brain Hemorrhage’ consists of Peach Schnapps, Irish Crème Liquor, Blue Curacao and Grenadine. The first two form stably stratified layers_ the last two partially disrupt those layers via the Rayleigh Taylor instability.

Leave a Reply

Your email address will not be published. Required fields are marked *

Fill out this field
Fill out this field
Please enter a valid email address.

Menu