Dry ice submerged in dyed oobleck (corn starch and water suspension) creates foggy bubbles.

Dry ice submerged in dyed oobleck (corn starch and water suspension) creates foggy bubbles.

By Samuel Ballard, Haleigh Cook, Kelsea Anderson, and Scott Wieland for Fall 2015 Team First.
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Dry ice submerged in dyed oobleck (corn starch and water suspension) creates foggy geysers as the bubble opens a slit.
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Dry ice submerged in dyed oobleck (corn starch and water suspension) creates foggy geysers as the bubble opens a slit.

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