IV2 || Will Dietz

IV2 || Will Dietz

View the full report here

Previous Post
IV 2 | Kelsie Kerr
Next Post
Get Wet // Marina McCann

7 Comments. Leave new

  • Robert Cooper
    Oct 22, 2022 20:37

    Love the slow motion of this experiment. It captures the moment you see the the goop act like a solid then behave like a liquid. The video was really well done.

    Reply
  • William M Watkins
    Oct 16, 2022 16:24

    I love how unique this experiment is. The idea is very cool and fun.

    Reply
  • Cole Smith
    Sep 25, 2022 13:11

    I like this experiment/video a lot because of the crazy explosions that it produced. I think the contrast between the first and second takes is also awesome as it demonstrates the unexpected ways in which non-Newtonian fluids can act (fracture like a solid, or maintaining structure for a period of time then liquefying.

    Reply
  • Maridith Stading
    Sep 23, 2022 13:00

    I think this experiment is super fun, it was fun to set up. The multiple takes showed two different but very interesting sides of oobleck properties. You did a great job!

    Reply
  • Kendall Shepherd
    Sep 23, 2022 12:41

    I really liked how fun this idea was. It was really cool to see how long it acted like a solid. I also think the 2 different experiments provided lots of insight into the properties of cornstarch and water.

    To answer your questions about length of the video, I think although it is long, the different speeds help you notice different things.

    Reply
  • Kelsie Kerr
    Sep 23, 2022 12:34

    I like that you included the different speeds! It makes it really interesting to watch. This captures flow vis really well!

    Reply
  • Lana Pivarnik
    Sep 23, 2022 12:34

    What a FUN EXPERIMENT!! This video shows the characteristics of the non-Newtonian fluid in an incredible way: from solid to liquid. The first take is great because it holds its shape, and the second one is amazing because the oobleq shatters and then becomes a puddle, it’s so unexpected and delightful.

    Reply

Leave a Reply

Your email address will not be published. Required fields are marked *

Fill out this field
Fill out this field
Please enter a valid email address.

Exit mobile version