Air bubbles in blue-dyed glycerin in a Hele-Shaw cell.

By Thomas Pohlman, Hans Loewenheath and Grant Boerhave for Spring 2013 Team Second.
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A simple droplet impact can create interesting physics, including this Worthington jet.
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A mixture of blue food dye and olive oil injected into olive oil in a Hele Shaw cell fingers in the Saffman Taylor instability at small scale.

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