A mixture of blue food dye and olive oil injected into olive oil in a Hele Shaw cell fingers in the Saffman Taylor instability at small scale.

A mixture of blue food dye and olive oil injected into olive oil in a Hele Shaw cell fingers in the Saffman Taylor instability at small scale.

By Grant Boerhave, Thomas Pohlman, Hans Loewenheath, James Shefchik, and Spencer Aguilar for Spring 2013 Team Second.
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Air bubbles in blue-dyed glycerin in a Hele-Shaw cell.
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Food dye injected into olive oil forms the Saffman-Taylor fingering instability in a Hele-Shaw cell, in front of a red background.

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