Food dye injected into olive oil forms the Saffman-Taylor fingering instability in a Hele-Shaw cell, in front of a red background.

Food dye injected into olive oil forms the Saffman-Taylor fingering instability in a Hele-Shaw cell, in front of a red background.

By Hans Loewentheath, Thomas Pohlman and Grant Boerhave for Spring 2013 Team Second.
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