Dyed water injected into dyed corn syrup displays the Saffman-Taylor fingering instability in a Hele-Shaw cell.

Dyed water injected into dyed corn syrup displays the Saffman-Taylor fingering instability in a Hele-Shaw cell.

By David Zilis, Jason Brownstein, Benjamin Healy, and Ryan Lumley. for Spring 2014 Team First.
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Pressure gradients caused by squeezing and pulling the plates of a Hele-Shaw cell cause the Saffman-Taylor fingering instability in honey, air and dyed water.
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Dyed water injected into dyed corn syrup displays the Saffman-Taylor fingering instability in a Hele-Shaw cell.

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