Dry ice submerged in dyed oobleck (corn starch and water suspension) creates foggy geysers as the bubble opens a slit.

Dry ice submerged in dyed oobleck (corn starch and water suspension) creates foggy geysers as the bubble opens a slit.

By Haleigh Cook, Kelsea Anderson, Samuel Ballard, Scott Wieland for Fall 2015 Team First.
Read the Report

Previous Post
Dry ice beneath dyed oobleck (corn starch and water suspension) creates foggy bubbles that splatter dye as they pop.
Next Post
Dry ice submerged in dyed oobleck (corn starch and water suspension) creates foggy bubbles.

Leave a Reply

Your email address will not be published. Required fields are marked *

Fill out this field
Fill out this field
Please enter a valid email address.

Menu